Easy Key Lime Pie / Made With Lemons. That's where an easy Key lime pie—a no-bake one—can be a great addition to your recipe box. Just before serving, whip cream to form stiff peaks. Combine all ingredients and pour into pie crust & chill.
You can cook Easy Key Lime Pie / Made With Lemons using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Easy Key Lime Pie / Made With Lemons
- Prepare 1 packages of Tennis biscuits.
- It’s of Melted butter.
- You need 1 tbsp of Sugar.
- You need of filling.
- It’s 1 can of Condensed milk.
- It’s 1/4 cup of Sour cream.
- It’s 3/4 cup of Lemon juice.
- You need 1/4 cup of Bulgarian extra thick plain yoghurt.
- It’s 1 of Zest of two lemons.
- Prepare of To garnish.
- You need 250 ml of Fresh cream.
- You need of Lemon zest.
Beat in milk and lime juice until blended. Using a balloon whisk, mix the condensed milk and cream until combined, then add the lime juice and zest (it will thicken!). This Key Lime Pie recipe can also be made with lemons - replace the five limes with four lemons for a lovely fresh twist. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group!
Easy Key Lime Pie / Made With Lemons instructions
For the base, crush biscuits finely, add sugar and enough melted butter to bind the biscuit. Spray a pie dish with spray and cook or similar. Press the biscuit mixture into the dish. Bake at 180°F Celsius for 6 minutes to get crust crunchy.
Take base out of oven and cool. In a bowl mix together all the other ingredients (except the fresh cream) until smooth and slightly thickened. Pour into base slowly and bake at 180°F for 9 to 10 minutes. Cool completely and refrigerate for for a minimum of four hours, preferably overnight. Garnish with fresh whipped cream and some zest..
How to make easy key lime pie The filling is super simple to make, and it only has three ingredients: cream cheese, sweetened condensed milk and lime juice + zest. I just add the softened cream cheese to a mixing bowl and pour everything over top. In medium bowl, mix condensed milk, egg yolks, lemon peel, lime peel, lemon juice and lime juice until blended. Being a Floridian, I have had my share of both very good and very bad Key Lime Pie. I did make a few changes to the recipe after reading the reviews.
