Lucknowi Chicken Briyani(Awadhi Briyani). Lucknowi Chicken Briyani(Awadhi Briyani)

You can have Lucknowi Chicken Briyani(Awadhi Briyani) using 27 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lucknowi Chicken Briyani(Awadhi Briyani)
  1. You need of Chicken(bone-in or Boneless).
  2. It’s of Basmati Rice.
  3. You need of onions sliced.
  4. It’s of onion finely chopped.
  5. It’s of yoghurt.
  6. You need of ginger garlic paste.
  7. Prepare of Tandoori Masala.
  8. You need of Kashmiri Red Chilli powder.
  9. Prepare of Haldi.
  10. You need of garam Masala.
  11. You need of Coriander poweder.
  12. It’s of Jeera powder.
  13. It’s of lemon juice.
  14. You need of Kewra water.
  15. It’s of Rose water.
  16. You need of bay leaves.
  17. Prepare of Cinnamon stick.
  18. You need of Jeera.
  19. You need of cloves.
  20. Prepare of green cardamoms.
  21. It’s of Coriander leaves.
  22. You need of mint leaves.
  23. Prepare of Ghee.
  24. You need of oil.
  25. You need of Red food colour.
  26. Prepare of Saffron dipped in 2- 3 spoons of milk.
  27. Prepare of Salt.
Lucknowi Chicken Briyani(Awadhi Briyani) instructions

  1. Wash and soak rice for half an hour. Now keep the water for boiling. When it boils add Bay leaves, Cinnamon Stick, Cloves and green cardamom Add rice to it and cook 80 % of it and strain the water..

  2. Fry 2 sliced onions till golden brown..

  3. Now take a bowl. Put yogurt and add tandoori masala, coriander powder, garam masala, jeera powder, Red Chilli powder, Haldi, salt, half lemon, one teaspoon of ginger garlic paste, coriander leaves, mint leaves and fried onions mix well..

  4. Add chicken into it and marinate for one hour..

  5. Now after one hour take fry pan. Add one teaspoon of ghee. Add finely chopped onions. Salute them till translucent and add another teaspoon of ginger garlic paste and saute for 2 mins. Now add this marinated chicken and let it cook. Lower the flame and let it cook for 10 to 15 mins..

  6. Now take a pot in which u want to make biryani. Put the half portion of chicken and then place half portion of rice. Again assemble rest of chicken over rice and again rest of rice over it. Add Kewra water, rose water, Red food water and Saffron milk. Close the lid and lower the flame and let it cook for 15- 20 mins..

  7. It will look this..

  8. When done serve it hot with some Raita, papad and aachar..