Churros with choco crunchy goldenfill. These fluted, fried pastries should be crispy on the outside and soft on the inside, much like a cream puff. Many recipes called for piping the dough directly into a vat. Of course homemade churros aren't churros without a cinnamon-sugar shower.
You can have Churros with choco crunchy goldenfill using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Churros with choco crunchy goldenfill
- It’s 7 sdm of tepung terigu.
- You need 1 sdm of gula pasir (kalau mau manis bisa ditambahkan).
- It’s 1 butir of telur.
- Prepare 125 ml of air.
- Prepare 4 sdm of mentega.
- Prepare Sejumput of garam.
- You need of Minyak untuk menggoreng.
- Prepare of Topping.
- Prepare of Gula halus.
- Prepare of Choco crunchy goldenfil.
- Prepare of Kayu manis bubuk.
In this post, I'm going to show you exactly how to make the best churros, step by step, with pictures. Churros with chocolate sauce are a very popular snack in Spain, Portugal and South- and Middle America. These deep-fried pastries are sometimes referred to as Spanish doughnuts. Churros are very crispy on the outside and soft on the inside, sprinkled with cinnamon sugar, smell wonderfully and are very addictive!
Churros with choco crunchy goldenfill instructions
Campurkan air, mentega, gula pasir dan garam hingga mendidih dengan api sedang.
Setelah tercampur rata…masukkan tepung terigu dan segera diaduk sampai kalis dengan api kecil saja dan dinginkan.
Setelah adonan dingin masukkan 1 butir telur dan aduk rata.
Masukkan adonan dalam piping bag…beri spuit sesuai selera.
Panaskan minyak dan goreng churros hingga coklat keemasan.
Tunggu dingin dan beri topping campuran gula halus dan bubuk kayu manis.
Sajikan dengan cocolan choco crunchy goldenfil 😉.
A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish. The most popular dessert worldwide from Spain is churros con chocolate - crispy dough sticks with chocolate dipping sauce, and chef Jose Cotes of La Paloma adds vanilla ice cream to his. Churros are fairly simple to make and worth all the effort.
