Leftover Stuffing Dumplings. Anything bread can do, stuffing can do better, and this is especially true of dumpling soup. I mash leftover stuffing with a splash of turkey stock until all the big nuggets are broken up. Hosting a leftovers-based dinner party is basically as easy as it gets!
You can cook Leftover Stuffing Dumplings using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Leftover Stuffing Dumplings
- It’s of Leftover Stuffing.
- It’s of Eggs.
- Prepare of Flour.
- You need of Non stick cooking spray.
- It’s of Turkey Soup (separate recipe) Optional.
- It’s of Great with chicken soup.
Leftover stuffing is the perfect way to make dumplings for soup. The Ingredients for Turkey and Dumplings Well, leftover turkey and stuffing are obviously the key ingredients here. If you don't have leftovers, any kind of turkey will do, and you can make the stuffing balls with a box of Stove-top stuffing (Yup, I said it). Bring broth or water to a boil in a sauce pan.
Leftover Stuffing Dumplings instructions
Put the leftover stuffing in a mixing bowl..
Add egg to moisten..
Slowly add flour to thicken up. DONT want it too thick..
When you get to the right consistency, make it into balls. Spray your gloved hands with cooking spray so the balls dont stick too much..
Place balled Dumpling into your hot soup..
Once they float to the top they are done 🎈Enjoy!.
In a medium bowl combine stuffing, eggs, turkey, pepper, thyme and flour. Roll the dumplings into balls, about the size of golf balls. While the words "leftover stuffing" might sound like an oxymoron, it does happen. And thank goodness—who doesn't want to keep eating your savory, herby Thanksgiving stuffing for a few days after the big holiday? The even better news (you know, other than leftovers) is there are as many leftover stuffing recipes as there are favorite methods of making this oh-so-popular Turkey Day side.
