Mango-Sago kheer. How to Once the kheer is cooked then pour it into bowl and then add readymade milk masala and mix well. • Sabudana mango kheer is a perfect sweet recipe for fasting days and also for any other occasion. A delicious kheer recipe, Mango Sabudana Kheer Recipe is made of sago and flavored with mango pulp/fresh sweet ripe mangoes. Here is the preparation method of Mango Sago Kheer or Mango Sabudana Kheer Recipe in Telugu.
You can have Mango-Sago kheer using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Mango-Sago kheer
- Prepare of soaked Sabudana/sago.
- Prepare of milk.
- You need of milkmaid.
- You need of mango pulp.
- You need of sugar.
- You need of Cardamom powder.
- Prepare of string kesar.
- You need of chopped dry fruits of your choice.
- It’s of ghee.
It makes a delicious Indian dessert that's highly irresistible for parties along with. Mango payasam / mango kheer with step by step pictures. Mango payasam (mambazha payasam in Tamil) is an easy, Indian dessert recipe made with cooked rice, mango pulp and sugar or. Mango kheer, a rich mango dessert with milk, reduced and thickened with rice, flavoured with saffron, cardamom and mango puree as main ingredients.
Mango-Sago kheer instructions
Keep a pan on medium flame add milk and let it boil, once boiling add sago and let it cook for 10 minutes. Add sugar and mix well. Let this get completely cool down..
Once the kheer is cool add Mango pulp, roasted dry fruits in ghee, kesar, cardamom powder and milkmaid. Mix nicely and keep in refrigerator. Mango-Sago kheer is ready to serve chilled..
For last mango season I tried mango kesari, and. I have been doing it for the past few weeks. I decided to take pictures of that prasadham which i am making and share it here. Last week i made sheera, this week it is mango sago kheer. Sago pearls and mango dessert is a sweet dish which is served in the season of winters taste scrumptious.
