Green Bean Casserole. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. This Old Fashioned Green Bean Casserole is made completely from scratch.
You can have Green Bean Casserole using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Green Bean Casserole
- You need 1 (10 1/2 oz) of can mushroom soup.
- Prepare 4 cans of your favorite green bean.
- Prepare 3/4 cup of milk.
- You need to taste of Salt & pepper.
- You need 1 (6 oz) of Crispy Fried Onions.
- You need of Worcestershire sauce.
No Thanksgiving feast is complete without one. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year.
Green Bean Casserole step by step
Preheat oven 350. Pour water off green beans and pour in a large baking dish..
In a small mixing bowl mix soup and milk. Pour over green beans. Add salt, pepper and Worcestershire to taste. Add half of crispy fried onions and mix together..
Cook 30 minutes the add rest of onions and cook 5 more minutes. Remove from oven and enjoy!.
This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. This easy Green Bean Casserole recipe is flavorful and so delicious! Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea. This Green Bean Casserole is a classic holiday side dish made from scratch! Fresh green beans tossed with homemade cream of mushroom soup, then topped with crispy French's fried onions.
