Banana breakfast muffins. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Healthy Banana Breakfast Muffins that are moist, super fluffy and perfect for a healthy grab-and-go breakfast or even a back-to-school snack! Banana breakfast muffins

You can cook Banana breakfast muffins using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Banana breakfast muffins
  1. Prepare of semolina flour.
  2. You need of over ripe banana.
  3. You need of baking soda.
  4. You need of baking powder.
  5. It’s of brown sugar.
  6. Prepare of Buttermilk (milk + 1tsp lemon juice).
  7. Prepare of hot water.
  8. You need of vanilla essence.
  9. It’s of honey.
  10. Prepare of butter / oil.
  11. Prepare of nuts and seeds.
  12. You need of Oats.
  13. You need of salt.

Grease a muffin tin with non-stick cooking spray. These easy and healthy Banana Oatmeal Cup Muffins are super simple to make and taste delicious. They are a perfect grab-n-go breakfast or afternoon. These banana muffins are soft, buttery, and spiced with cinnamon.

Banana breakfast muffins step by step
  1. Mash the overriped banana in a bowl. Add the brown sugar,melted butter, honey,vanila essence..

  2. Stir and mix till well combined. Preheat oven at 180°.

  3. Add the baking soda,baking powder and salt to the semolina flour. Add this mixture to the wet mixture alternating with the buttermilk..

  4. Add the hot water and mix gently.

  5. Add a part of nuts and mix. In the remaining part mix oats for garnish..

  6. Line a muffin tray with liners and scoop 3/4 of each liner..

  7. Garnish with remaining nuts and seeds dusted with some flour.

  8. Bake at 170° for first 20 minutes then on 160 ° for another 10 minutes..

  9. Superbly done well mounted banana muffins ready for a healthy start of your day..

Banana Chocolate Chip Breakfast Muffins. featured in Muffins To Bake This Holiday Season. Banana bread muffins - perfect breakfast, brunch, lunch, snack, you can pack these for a picnic or outdoor outing. These freeze well and are great for making in advance. These moreish muffins make a healthy breakfast treat - perfect for weekend mornings. Serve the muffins with sliced banana and a dollop of creme fraiche, scattered with walnuts and drizzled with.