Hazelnut and apricot stuffing. A couple of recipes today by special request from a reader who wanted a couple of new side dish recipes to add something different to their Sauté garlic in olive oil and add to remaining ingredients. Toss together well and use as a stuffing for chicken or a loin roast of pork. Hazelnut-Stuffed Apricots. this link is to an external site that may or may not meet accessibility guidelines. Hazelnut and apricot stuffing

You can have Hazelnut and apricot stuffing using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Hazelnut and apricot stuffing
  1. Prepare 220 g of wholemeal breadcrumbs.
  2. It’s 100 g of soft apricot.
  3. Prepare 100 g of hazelnuts.
  4. It’s 400 g of Sausage meat.
  5. Prepare 2 of large onions.
  6. Prepare 1 of egg.
  7. Prepare 50 g of butter.
  8. Prepare to taste of Spices.

Be the first to review this recipe. Use half to stuff the neck end of the turkey; shape the rest into balls. Put the balls in a buttered baking dish, then drizzle with oil. Change up your usual roasted turkey recipe with this Apricot Turkey with Hazelnut Stuffing.

Hazelnut and apricot stuffing step by step

  1. Chop the onions and fry with the butter..

  2. Rough chop the hazelnuts. I used a blender. Add them to the onions. Fry until the onions are translucent. Then put aside to cool..

  3. In a bowl place the breadcrumbs, chopped apricots and spices. Also whisk the egg..

  4. Portion the sausage meat..

  5. Add the onions and hazelnuts to the breadcrumb mix. Mix thoroughly. Add the sausage meat and ensure it’s thoroughly mixed in. Mix in the egg..

  6. Place the mixture on a baking sheet and form into a log. Cover with foil and bake for 40 minutes at gas 5..

  7. Once cooked allow to cool and then place in a fridge until required..

  8. Unwrap the log and cut into thick slices.

  9. Cook for 30 minutes, gas 5, flipping half way through. Serve with meal..

  10. Enjoy..

This roasted turkey features hazelnut stuffing and apricot glaze for a dish that's original and packed with sweet flavors. Stir in nuts; fry until golden and add Organikas Beef Bone broth, stir in well. If you like you can make the stuffing beforehand. Why not try this turkey breast stuffed with apricot and hazelnut stuffing? Breadcrumbs are best made from bread.