Churos. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
You can have Churos using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Churos
- It’s 225 g of terigu.
- You need 40 g of gula.
- You need 100 g of mentega atau margarin.
- You need 2 butir of telur.
- Prepare 300 ml of air matang.
- You need 1/2 sendok teh of vanili bubuk.
Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. From Authentic Loop Churros to OREO Churros, you'll want these churros on your next menu! Of course homemade churros aren't churros without a cinnamon-sugar shower.
Churos step by step
Didihkan air dan margarin.
Tambahkan terigu, gula, vanili dan aduk sampai kalis lalu dinginkan.
Tambahkan telur lalu aduk sampai merata.
Masukkan plastik segitiga, cetak dan goreng sampai keemasan.
Siap disantap dg topping sesuai selera.
The crispy batons beg to be dipped and dunked, so I've included a quick-fix recipe for warm chocolate dipping sauce. Dip once, dip twice, or dip three times with additional recipes for butterscotch sauce and raspberry sauce. Remove from heat and stir in flour. Churros can also be found at many Mexican bakeries and on the menus of some restaurants. Bring to room temperature before frying.
