Prosciutto wrapped pork fillet with chorizo stuffing.
You can cook Prosciutto wrapped pork fillet with chorizo stuffing using 13 ingredients and 14 steps. Here is how you cook that.
Ingredients of Prosciutto wrapped pork fillet with chorizo stuffing
- You need 1 of large pork fillet.
- You need 1/4 of a ring of Chorizo diced.
- You need 1 of shallot finely diced.
- It’s 1 of garlic cloves.
- You need 1 of pre roasted peppers sliced (from a jar).
- Prepare 1 of tomatoes chopped.
- It’s Handful of thyme leaves chopped.
- Prepare of Juice of a lemon.
- Prepare 1/2 of heaped tsp of paprika.
- Prepare 1/4 cup of bread crumbs.
- It’s 1 packet of prosciutto.
- Prepare of Salt and Pepper.
- It’s of Drizzle of olive oil.
Prosciutto wrapped pork fillet with chorizo stuffing instructions
First of all make the stuffing. Chop the shallot..
Then the Chorizo and garlic..
Throw them in a frying pan, sauté them on a medium heat..
Chop the peppers and add them to the pan..
Next the tomatoes and put them in the pan..
Chop the herbs add them as well..
Squeeze the lemon, throw in the bread crumbs and paprika. Season well too..
Give it a good stir and set aside..
Using a sharp knife trim any off any sinew, then cut down the middle of it so it opens out, be careful not to cut right the way through..
Cover with cling film, give it a good bash to flatten it out. Put the cling film on a chopping board, line it with the prosciutto slightly over lapping!.
Place the pork fillet on top of the prosciutto in the middle, with a spoon use half of the stuffing and spoon it into the middle of the fillet. Next using the cling film to roll it over..
Tuck the ends in and roll it tightly..
Put a drizzle of oil in a baking tray, place it in the oven at 180 degrees for 30 minutes, make sure you check it’s cooked in the middle before serving..
Slice and enjoy!.
