Meat loaf. Browse Our Fast And Easy Meatloaf Recipes Collection. The best meat loaf I have ever found. Try it and you will see.
You can have Meat loaf using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Meat loaf
- It’s of ground beef or ground turkey.
- It’s of egg.
- It’s of onion, chopped.
- Prepare of garlic.
- Prepare of milk.
- Prepare of seasoned bread crumbs.
- Prepare of Worcestershire.
- Prepare of soy sauce.
- You need of ketchup.
- Prepare of barbecue sauce (sweet baby ray's or your favorite).
- You need of Salt and pepper.
- It’s of olive oil or butter.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf. Freeze option: Bake meat loaf without glaze.
Meat loaf instructions
Preheat oven to 350°F.
Sautéed onion and garlic in olive oil or butter until translucent..
In a large bowl combine ground meat, egg, onion/garlic mixture, milk, bread crumbs, Worcestershire, 1 tbsp soy sauce, salt and pepper..
Put meat mixture in lightly greased 5x9 loaf pan..
In a small bowl combine ketchup, barbecue sauce and remaining 2 tbsp soy sauce. Mix well and pour over meat..
Bake at 350°F for 1 hour..
Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight. Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory!
