💕 Churros 💕. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil.. 💕 Churros 💕

You can have 💕 Churros 💕 using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of 💕 Churros 💕
  1. It’s 150 gram of tepung serbaguna.
  2. You need 2 sdm munjung of gula pasir.
  3. Prepare Sejumput of garam.
  4. It’s 80 gram of margarin (Sy pakai Blue Band).
  5. Prepare 2 butir of telur.
  6. It’s 250 ml of air.
  7. It’s of Topping :.
  8. You need of Gula halus.
  9. You need of Dark coklat leleh.

Sprinkle churros heavily with cinnamon-sugar, stirring gently to coat. Remove from heat and stir in flour. Spain's equivalent of doughnuts, churros are famous throughout the world. They are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda, and are sold at cafes, churros bars, and from street vendor carts.

💕 Churros 💕 instructions

  1. Siapkan bahan bahan.

  2. Siapkan panci dikompor,masukkan air dan gula juga margarin aduk rata sampai agak mendidih.

  3. Saat mendidih masukkan tepung sambil diayak dan aduk rata,matikan api sambil terus aduk rata sampai tidak ada lagi tepung terlihat.

  4. Nyalakan kembali api kompor sambil aduk terus kurang lebih 1 menit hingga Kalis dan pulen hingga adonan lembut angkat panci dan diamkan adonan hingga benar benar dingin.

  5. Cacah adonan agar lekas dingin masukkan telur aduk rata.

  6. Ratakan dengan spatula hingga adonan benar benar benar tercampur rata dan terlihat lembut.

  7. Buat piping bag dua buah,salah satu basukkan spuit bunga,masukkan plasitik segitiga yang ada spuitnya kedalam plastik yang tidak ada spuitnya lalu isi adonan dan ikat ujungnya.

  8. Siapkan wajan masukkan minyak goreng dengan api sedang, semprotkan adonan Curos kewajan sambil dipotong sesuai ukuran panjang yang diinginkan setelah matang angkat dan tiriskan.

  9. Curos enak siap disajikan dengan coklat leleh, Selesai.

Traditional Spanish churros come in a variety of shapes and sizes, the most common being a loop or a stick. Now comes the fun part: It's time to fry the churros! Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Churros can also be found at many Mexican bakeries and on the menus of some restaurants.