Churros. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.
You can have Churros using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Churros
- It’s 100 gr (10 sdm) of tepung terigu.
- You need 1 sdm of margarin (penuh/munjung).
- It’s 1 sdm of gula pasir (resep ini rasanya cenderung gurih ya, jika mau di buat lebih manis, gula bisa ditambahkan).
- It’s 2 butir of telur.
- You need 250 ml (1 gelas) of air.
- You need secukupnya of vanili.
- It’s of sejuput garam.
- It’s of topping: coklat leleh, gula halus, sprinkle trimit (sesuaikan selera).
Remove from heat and stir in flour. Prepare the dough while oil is heating. First things first—you need to make the churro dough. Let the mixture melt and come to a rolling boil.
Churros instructions
Masak air, gula, garam, vanili dan margarin hingga mencair menggunakan tevlon dengan api kecil.
Masukkan tepung terigu, aduk rata hingga kalis..
Taruh adonan ke dalam wadah dan biarkan dingin sejenak.
Masukkan telur satu persatu sambil di aduk rata hingga kalis.
Masukkan adonan ke dalam piping bag lalu lapisi dengan piping bag lagi yang sudah di masukkan spuit berbentuk bunga.
Goreng adonan ke dalam minyak hingga kuning keemasan. Dan sajikan churros bersama topping nya..
Then, reduce the heat to low. Spain's equivalent of doughnuts, churros are famous throughout the world. They are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda, and are sold at cafes, churros bars, and from street vendor carts. Traditional Spanish churros come in a variety of shapes and sizes, the most common being a loop or a stick. Churros can also be found at many Mexican bakeries and on the menus of some restaurants.
