Sparrow grass soup with Dolcelatte.
You can have Sparrow grass soup with Dolcelatte using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sparrow grass soup with Dolcelatte
- It’s of asparagus, stalks and all.
- You need of butter.
- Prepare of organic virgin rapeseed oil.
- Prepare of leek, finely diced.
- You need of garlic cloves, crushed.
- You need of large handfuls of spinach.
- You need of fresh vegetable stock.
- You need of few grinds black pepper.
- You need of chunks of dolcelatte.
- Prepare of sprinkle of black lava salt.
Sparrow grass soup with Dolcelatte step by step
Chop off the asparagus tips, slice and chop the stalks then steam for a few minutes until tender..
Heat the oil and butter in a pan and add the leek and cook for 5 minutes until softened. Add the garlic and cook for 2 minutes. Stir through the spinach, pour over the stock, add the asparagus stalks and bring to the boil..
Season generously with black cracked pepper then blend. Pass through a sieve to remove the woodiest parts of the stalks..
Ladle into bowls and scatter over the reserved asparagus tips, dolcelatte and a generous pinch of black lava salt. Serve with a chunk of sourdough..
