24. Churos with Choco Sauce. Have you been abroad and tried this sweet delight? Now you can return to those holiday memories and make churros at home. Try a fresh spin on doughnuts by piping them Spanish-style and serving with a thick and indulgent dark chocolate sauce, from BBC Good Food.
You can cook 24. Churos with Choco Sauce using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of 24. Churos with Choco Sauce
- Prepare 100 ml of air.
- You need 50 gr of mentega.
- You need 150 gr of tepung terigu.
- You need 2 butir of telur.
Churros is heaven on a plate served with Chocolate dipping sauce. Start by making the chocolate sauce and the cinnamon sugar. Simply melt the chocolate and cream together and set aside. Churros were my ultimate treat when we used to go to Disneyland.
24. Churos with Choco Sauce step by step
Didihkan air, masukkan mentega hingga mentega larut.
Masukkan tepung terigu lalu aduk hingga dingin.
Jika sudah dingin, masukkan 2 butir telur secara bertahap. Aduk kembali. Lalu masukkan piping bag.
Cetak menggunakan spuit, di atas wajan berisi minyak panas. Goreng hingga kecoklatan, angkat. Step bisa berhenti disini lalu taburi gula.
Atau… buat sausnya sekalian, lelehkan mentega ditambah susu cair.. jadi deh.
Making your own churros is easier and faster than you think. These are perfectly crunchy and delightfully sweet, and the cinnamon-sugar dusting really hits the spot. Wait until you dip it in the rich chocolate sauce—you're in for a treat! (But if you're more of a caramel fan, that works wonderfully, too). Transfer to paper towels to dry briefly then transfer to cinnamon sugar mixture and roll to coat. Churos with caramel and chocolate sauce.
