Churros mini. Mini churros are right up there with sliders, tater tots, and mini pancakes. They're easy to split and share, making them a perfect addition to your brunch party menu. The churro dough is also surprisingly easy to make from scratch; no fancy skills needed. Churros mini

You can have Churros mini using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Churros mini
  1. You need 9 sdm of terigu serbaguna.
  2. You need 1 pcs of telur.
  3. You need 240 ml of air.
  4. It’s 4 sdm of margarin.
  5. It’s 1 sdm of gula.
  6. You need 1/2 sdt of garam.
  7. You need of Taburan :.
  8. It’s of Gula halus.
  9. It’s of Cinnamon bubuk.
  10. Prepare of Saos choc : saya hanya lelehkan dark choconya keke.
  11. Prepare 3 sdm of coklat bubuk.
  12. Prepare 1/2 sdt of tep maizena.
  13. You need 3 1/4 sdm of gula.
  14. It’s Sedikit of vanilla.
  15. Prepare 1.5 sdm of susu bubuk.
  16. Prepare 4 sdm of air.
  17. It’s Sejumput of garam.

In a large bowl, combine crackers and butter and toss gently until crackers are fully coated. In a small bowl, whisk together sugar and cinnamon, then add gradually to bowl. Churros are fried pastry dough covered in cinnamon sugar — they're crunchy on the outside and soft on the inside and just so addicting! If you love churros, I think you're going to love these Churros Mini Muffin Bites not only because they're incredibly delicious, but also because of the simplicity of the recipe.

Churros mini instructions

  1. Panaskan dengan api sedang : margarin dan beri air, garam dan gula. Aduk rata dan biarkan mendidih..

  2. Dengan api kecil, Masukkan terigu dan aduk rata hingga kalis (tdk lengket) sampai menjadi gumpalan besar. Skitar 1-2 menit..

  3. Pindahkan ke mangkok dan aduk2 hingga panasnya keluar. Kurleb 10-15 menit..

  4. Masukkan telur (harusnya dikocok lepas dan sedikit demi sedikit tp saya langsung aja). Aduk rata..

  5. Masukkan ke piping bag dan siapkan spuit..

  6. Panaskan minyak dengan api sedang dan sesuaikan panjang churros sesuai yang kt inginkan (potong dgn bantuan gunting or pisau or spatula). Masak hingga kecoklatan..

  7. Tiriskan churros dan beri taburan diatasnya sesuai selera..

  8. Untuk saosnya bs langsung lelehkan dark chocnya atau bs campur semua bahan dan kemudian dimasak sampai mengental dan meletup2. Smkn dingin, saosnya akan mengental..

  9. Santap segera karena lebih enak dimakan hangat2 krn masih garing..

My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil.. A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish.