Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..
You can have Churros using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Churros
- Prepare 150 gr of terigu.
- It’s 250 ml of air.
- It’s 50 gr of margarine.
- Prepare 1 sdm of gula.
- You need 1/4 sdt of garam.
- Prepare 1 butir of telur.
Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Remove from heat and stir in flour. Now comes the fun part: It's time to fry the churros!
Churros instructions
Masak air,gula,garam dan margarine sampai mendidih,kecilkan kompor lalu masukkan terigu lalu aduk sampai kalis,angkat lalu dinginkan..
Setelah dingin masukkan telur sambil diaduk sampai rata..
Masukkan ke plastik segitiga,spuitkan panjang-panjang diatas kertas roti lalu simpan dikulkas 1 jam..
Lalu goreng dengan minyak yang sudah dipanaskan sampai golden brown. (Pakai api kecil cenderung sedang).
Angkat,tiriskan dan biarkan hangat,lalu cocol dengan saus coklat..
Selamat mencoba🙂.
Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Spain's equivalent of doughnuts, churros are famous throughout the world. They are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda, and are sold at cafes, churros bars, and from street vendor carts. Traditional Spanish churros come in a variety of shapes and sizes, the most common being a loop or a stick.
