Vegan overnight blueberry oats. Vegan Blueberry Overnight Oats These Blueberry Overnight Oats are made with a blend of coconut and almond milk for a sweet, refreshing, and creamy grab-n-go breakfast. Mix the oat milk and the maple syrup in a jar. Add the oats and the chia seeds and stir until well combined.
You can have Vegan overnight blueberry oats using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Vegan overnight blueberry oats
- It’s 25 g of porridge oats.
- Prepare 6 tbsp of plain yogurt (I use coconut vegan yogurt).
- It’s 1 tbsp of shredded coconut.
- Prepare of Drizzle of honey.
- You need Handful of frozen or fresh blueberries.
Vegan blueberry overnight oats work well for a midday snack or even a slightly sweet after dinner dessert. Prepare vegan blueberry overnight oats the night before to make your morning routine smooth and easy. Be creative when it comes to choosing liquid for the no cook oatmeal base. Try hazelnut milk, rice milk or coconut milk to soak the oats and give a slightly different taste.
Vegan overnight blueberry oats instructions
Layer a spoonful of yogurt with a spoonful of oats, then blueberries. Repeat to fill container 3/4 full. Drizzle over honey and store in a lidded container in the fridge..
Best served the following day but will keep a couple days in the fridge..
Easy vegan blueberry overnight oats recipe is a simple, healthy breakfast idea. Mix the ingredients, including chia, the night before, and then wake up to breakfast! Serve overnight oatmeal with blueberry goodness heated up or eat it cold. Add granola and fresh blueberries as toppings! Overnight oats are a no-cook way to make oatmeal.
