Upma. Upma recipe - A basic South Indian breakfast recipe made with semolina, spices, herbs & veggies. Most Indian breakfast foods take a considerable amount of time - to plan, prepare and to cook. Upma, originally from South India, is a hot favorite breakfast food! Upma

You can have Upma using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Upma
  1. You need of semolina (rava/suji).
  2. You need of oil/ghee.
  3. Prepare of mustard seeds.
  4. It’s of cumin seeds.
  5. You need of hing.
  6. You need of urad daal/moong daal.
  7. It’s of chana daal.
  8. It’s of Few curry.
  9. You need of onion chopped.
  10. It’s of tomato chopped.
  11. You need of green chilli.
  12. It’s of Sambhar masala(optional).
  13. You need of Salt.
  14. Prepare of lemon juice.
  15. Prepare of fresh coriander leaves chopped.
  16. You need of Some cashews nuts for garnishing (optional).

Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma Recipe - A famous and traditional South Indian savory breakfast recipe. Upma is a savory porridge made with semolina / rava, ginger and green chillies. Upma is a wholesome Indian dish made with dry semolina or rice flour, cooked into a thick porridge.

Upma instructions

  1. First slightly dry roast semolina in a pan on low flame..

  2. Heat oil/ghee in the pan and add the mustard seeds, urad dal,chana daal and curry leaves. When the dal turns golden brown and the mustard seeds splutter, add cumin seeds along with pinch of hing.add sliced onion stir well and cook until slightly change in colour..

  3. Now add chopped tomatoes, green chillies and salt, (you can add the peas and vegetables of your choice in this stage). Mix well and cook closed until the tomatoes/ vegetables turn soft on low to medium heat..

  4. Now add Sambhar masala and roasted semolina and mix well.add about 1,1/2 cup of water and let it come to a boil on high flame.after that reduce the heat and cook covered for for around 3-4 minutes..

  5. In last add some roasted cashews, lemon juice and fresh chopped coriander and mix everything well.Delicious upma is ready serve hot..

Upma originated in South India, but gained popularity over the years, and is now commonly found. upma recipe with step by step photo and video recipe. rava upma recipe is a finally i would like to add my other breakfast recipes collection with this post of rava upma recipe. it inlcludes, akki rotti, rice. Upma is one of the most easiest breakfast and can be done in a jiffy. Though I have posted many types of upma including vegetable Today we will learn how to make rava upma following this easy recipe. Upma (pronounced oop-maa) is a traditional Indian dish served mainly during breakfast. Upma is served and eaten all over the Indian subcontinent with regional variations on flavors and vegetables.