Hungarian Mushroom Soup. Melt the butter in a large pot over medium heat. Stir in the dill, paprika, soy sauce and broth. Stir in the flour, paprika, dill, salt and pepper until blended.
You can have Hungarian Mushroom Soup using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Hungarian Mushroom Soup
- You need of mushrooms.
- Prepare of onion diced.
- Prepare of Garlic diced.
- You need of butter.
- Prepare of whole wheat flour.
- Prepare of chicken broth.
- Prepare of milk 1% or half and half.
- Prepare of paprika.
- It’s of dill weed.
- You need of sour cream.
- It’s of Top with diced Turkey bacon.
Round it out into a more substantial meal with some crusty bread, or our herby rolls. A gorgeous, cold cucumber salad makes for the perfect refreshing contrast to the soups' richness. Traditionally, Hungarian soup is a rich and robust soup made with mushrooms, paprika, and a creamy base. Hearty soups are perfect for those chilly nights when you need a quick and comforting meal.
Hungarian Mushroom Soup step by step
Sauté diced onion and garlic in butter for five minutes..
Add sliced mushrooms. Sauté on medium heat for ten minutes, adding the dill weed and paprika in the last 7 minutes..
Add flour. Cook for five minutes..
Add broth. Then milk. Cook for five minutes. Add sour cream. Cook 3-5 minutes more..
Serve with crisp sliced turkey bacon. Enjoy!.
Best Mushrooms for Soup We highly recommend Shiitake, Cremini, or white button mushrooms for this easy mushroom soup. HUNGARIAN MUSHROOM SOUP My family loves soup and this is one of their favorites. It has lots of flavor and is fairly quick to make. It's primarily a mushroom soup but derives a lot of its flavor. What makes this Hungarian Mushroom Soup so unique?
