Mango sago with coconut milk. Full of mango and coconut goodness studded with yummy sago pearls. Mango Sago is a popular Asian dessert that is commonly found on menus of If you love tapioca pearls or sago pearls. like I do, you can find more recipes and articles about it below. Some recipes mix milk and coconut milk in.
You can have Mango sago with coconut milk using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mango sago with coconut milk
- You need 1/2 cup of small sago Pearl or tapioca pearl.
- It’s 1 of litter water for boiling.
- Prepare 1/3 cup of sugar.
- It’s 1 cup of coconut cream or coconut milk.
- Prepare 3 of big rip mango peeled and cut into cubes.
The glug of heavenly condensed milk doesn't hurt either! You can find this popular dessert, Mango Grapefruit Sago in Coconut Milk (楊枝甘露) on the menu of many Chinese restaurants in Hong Kong, often used to wrap up a dinner in summer. I love every dessert that made with mango or sago. It's a dessert soup combining both.
Mango sago with coconut milk instructions
Sago ko boil karein jub transparent ho jaein tu is main se exra water nikal dain.
Phir coconut milk main sugar add karein or sago ko add karein.
Phir kuch mango ko garnish ke liay rakh day or kuch ke cub's kaat lain baqi ka pulp bana lain grand kar lain.
Phir coconut or sago walay beter main add kar dain mango plup ko or cub's ko bhi.
Phir serving glass main dal kar thanda honay rakh dain.
Coconut Cream - swap for coconut milk or water which are both thinner and lighter in fat content than full coconut cream. For a Spicier Version - try adding star anise and cinnamon while simmering the sago pearls. For a Tropical Blend - top with young coconut, mango and a squeeze of fresh lime. Full of mango and coconut goodness studded with yummy sago pearls. Sweetened Banana and Sago Pearls in Coconut Milk.
