Mike's Big Breakfast Nasty!. Great recipe for Mike's Big Breakfast Nasty!. These easy, delicious, super messy, massive, toasted breakfast bagels are lined with chilled tomatoes, topped with crispy fried meats or seafoods and incessantly drip with yolky poached eggy goodness! By MMOBRIEN ~ Oh so many options! Mike's Big Breakfast Nasty!

You can have Mike's Big Breakfast Nasty! using 26 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Mike's Big Breakfast Nasty!
  1. Prepare of ● For The Hollandaise Sauce.
  2. It’s of Knoors Hollandaise Sauce.
  3. It’s of Whole Milk.
  4. Prepare of Butter.
  5. It’s of ● For The Poached Eggs.
  6. You need of Large Cold Fresh Eggs.
  7. It’s of Vinager.
  8. You need of Kosher Salt.
  9. It’s of Water.
  10. It’s of ● For The Breads.
  11. You need of EX Large Fresh Plain Onion Or Garlic Bagles.
  12. You need of ● For The Meats [your choice].
  13. It’s of Thin Sliced Turkey Breasts.
  14. Prepare of Thin Sliced Chicken.
  15. Prepare of Thin Sliced Ham.
  16. It’s of Fried Chicken Breasts.
  17. Prepare of Coated & Fried Soft Shell Crab.
  18. Prepare of Applewood Bacon Strips.
  19. It’s of Canadian Bacon.
  20. Prepare of ● For The Veggies.
  21. You need of Thin Sliced Tomatoes.
  22. It’s of Chopped Chives.
  23. You need of ● For The Options.
  24. Prepare of Paprika [garnish].
  25. You need of Thin Sliced Avocados.
  26. It’s of Oh Ya!!!!!! Napkins!!!!!!.

See reviews, photos, directions, phone numbers and more for Mikes Big Breakfast locations in Phoenix, AZ. CHEERY Keith Chegwin, the roving ambassador for the relentlessly jolly Big Breakfast show, thought it would be a terrific wheeze to turn up to see his friends Mike Smith and Sarah Greene early one. Matt's Big Breakfast franchisees also need to be ok working closely with Pool. He said he is going to be hands-on with the opening and running of all the new locations.

Mike's Big Breakfast Nasty! step by step

  1. Here's what you'll need for your poached eggs, breads, Hollandaise sauce and additions..

  2. Here's what you'll need for your meats..

  3. Some of my students opted for sharp cheddar cheese on their bagles..

  4. Gently place your ice cold fresh eggs in separate ramikims..

  5. To poach your eggs, add 2 tbsp vinager and one 1/2 tsp kosher salt to your water. Bring to a heavy boil. Spin boiling water in a clockwise motion and carefully add your egg. Continue to spin water without touching egg. Boil for 2 1/2 minutes and gently remove with a slotted spoon..

  6. Make your Hollandaise sauce as per manufacturers directions at the same time as poaching. Stir constantly..

  7. Fry the meats of your choosing at the same time as well..

  8. Place poached egg back in ramekin and start the other egg..

  9. Toast your bagles. Onion bagles used here..

  10. Smear a small amount of sauce on your bottom Bagel half and add sliced tomatoes. Pile on your meat..

  11. Drizzle on sauce and add chives..

  12. Add your poached eggs. Top with Paprika and your toasted bagel top..

  13. Enjoy your piping hot, super sized, totally messy Big Breakfast Nasty!.

We bribed Ronny for the secret, everyone has a price, but ours is a meal. Guy isn't usually a breakfast fan but he'll stop by Matt's Big Breakfast anytime of day. He orders the Chop & Chick, a giant Iowa pork rib chop that's marinated in a tangy pesto sauce and served. In this week's episode Leigh and Jason showcase Latino music, share some practical tips for putting down a home hangi and discuss the latest in rectal health. See reviews, photos, directions, phone numbers and more for Mikes Big Breakfast locations in Downtown Tempe, Tempe, AZ.