Izakaya-Style Asparagus Wrapped in Ground Pork. Izakaya-Style Asparagus Wrapped in Ground Pork

You can have Izakaya-Style Asparagus Wrapped in Ground Pork using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Izakaya-Style Asparagus Wrapped in Ground Pork
  1. It’s 4 of Asparagus.
  2. Prepare of For the meat mixture:.
  3. It’s 200 grams of Ground pork.
  4. Prepare 1 of Scallion.
  5. It’s 1 tsp of Ginger (grated).
  6. It’s 2 tsp of Soy sauce.
  7. You need 1/2 of Egg.
  8. Prepare 1 tbsp of Katakuriko.
  9. It’s of For the seasoning:.
  10. You need 2 tbsp of Sake.
  11. You need 2 tbsp of Soy sauce.
  12. It’s 2 tbsp of Mirin.
  13. Prepare 2 tsp of Sugar.
Izakaya-Style Asparagus Wrapped in Ground Pork step by step

  1. Finely chop the scallion. Trim the asparagus root and peel the skin from the tough base. Combine the soy sauce, sugar, and mirin..

  2. Put the ground pork in a bowl, and mix in the scallions, grated ginger, soy sauce, egg, and katakuriko. Knead until the mixture sticks together..

  3. Wrap the meat mixture around the asparagus. Leave the top and bottom uncovered..

  4. Heat sesame oil in a pan and fry the wrapped asparagus until browned. When all sides are browned, pour in the sake and cover to steam..

  5. Remove the excess oil from the pan with paper towels, then add the soy sauce, sugar, and mirin mixture. Heat until the sauce produces a slight teriyaki glaze..