Chicken Tikka Masala. Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce. This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread. Chicken Tikka Masala

You can have Chicken Tikka Masala using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Tikka Masala
  1. You need 1 of Clove.
  2. It’s 2 of Cardamon Pods.
  3. You need of Small piece of Cinnamon (2cm).
  4. Prepare 1/2 tsp of Cumin Powder.
  5. Prepare 1 tsp of Mild Madras Curry Powder.
  6. It’s 1/2 tsp of Smoked Paprika.
  7. You need 1/2 tsp of Salt.
  8. It’s 1 tsp of ginger.
  9. You need 1 of garlic clove.
  10. It’s 3 tbsp of sugar.
  11. You need 1 tbsp of natural yoghurt (not Greek style).
  12. You need 1 tbsp of tomato purée (mixed with a little water).
  13. Prepare 4 tbsp of coconut milk.
  14. Prepare Handful of fresh coriander.
  15. It’s 8 of Chicken Tikka pieces (add more if desired).
  16. It’s 100 ml of Single Cream.
  17. It’s 1 portion of base gravy (see my other recipes for this).

This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. Chicken Tikka Masala - tender chunks of marinated chargrilled chicken in a creamy mild sauce with garlic, ginger and spices. Kids and adults alike LOVE this dish.

Chicken Tikka Masala step by step

  1. Heat oil in a pan and add the cinnamon, cloves and Cardamon pods. Fry these for two minutes on a medium heat and then remove them from the oil..

  2. Add ginger, garlic and other spices to the oil. Cook for 1 minute and then add the tomato purée and cook for a further few minutes and the add the salt..

  3. Add a portion of base gravy (around 2 ladles full). You can find the recipient for the base gravy in my other recipes. Mix this together and then add the natural yoghurt and coconut milk. Reduce this to a thicker consistency and then add the sugar..

  4. Add in the pre-cooked chicken Tikka pieces and cook for a further 5 minutes. Start adding the single cream bit by bit until you reach your desired consistency..

  5. Add most of the coriander (keeping some back for dressing your dishes) and cook until the sauce is a slightly thicker consistency..

This Chicken Tikka Masala recipe features succulent pieces of chicken that are marinated in a yogurt sauce mingled with aromatic Indian spices, then skewered, grilled, and simmered in a luxuriously. Chicken Tikka Masala with chicken in a spicy, creamy and rich tikka masala sauce. This easy and delicious homemade recipe tastes just like the best Indian restaurant. Chicken Tikka Masala is made in two parts with a spiced yogurt and lemon marinade on the chicken and a creamy tomato spiced sauce that are combined after cooking much like Butter chicken. Chicken tikka masala is a dish of marinated and broiled chunks of chicken in a creamy, spice-infused tomato sauce.