Pasta al Burro, Pasta and Butter. Pasta al Burro, Pasta and Butter

You can have Pasta al Burro, Pasta and Butter using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pasta al Burro, Pasta and Butter
  1. Prepare of Fettuccine pasta.
  2. Prepare of water.
  3. It’s of salt.
  4. Prepare of saffron infused olive oil see my recipe.
  5. It’s of filets of anchovies in oil.
  6. It’s of butter.
  7. Prepare of salt.
  8. You need of fresh ground black pepper.
  9. Prepare of chopped parsley flakes.
Pasta al Burro, Pasta and Butter step by step

  1. Boil the pasta, with water, salt, and saffron oil. Cook till 1 minute before package says done..

  2. As the pasta cook, Melt the butter. Add parsley and half the anchovies and stir till anchovies are melted..

  3. Spoon the pasta to the butter and coat. Now take a cup of pasta water to the butter and pasta..

  4. Stir till thickened if you need more water add it just a bit at the time..

  5. When the butter sauce is good, taste for saltiness and season if necessary and add pepper. Chop the anchovies a bit. Then add the rest of the anchovies and serve..

  6. I hope you enjoy!.