Vegan pecan and raisin overnight oats. Learning how to make vegan overnight oats with pecan pie flavors is super easy! Add all vegan overnight oatmeal ingredients, except toppings, into a container of your choice or a mixing bowl. Stir until all vegan overnight oats ingredients are well mixed.
You can have Vegan pecan and raisin overnight oats using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Vegan pecan and raisin overnight oats
- You need Tub of natural soya or coconut yogurt.
- It’s of Oats.
- It’s Handful of raisins.
- You need Handful of pecans.
- Prepare Tsp of golden or maple syrup.
Combine the oats, baking powder, salt and cinnamon; add to the creamed mixture alternately with milk. Stir in the raisins and pecans. After that, whisk together the oats, flour, cinnamon, baking soda, baking powder, and salt. Then in a separate bowl mix together butter, brown sugar, and vanilla.
Vegan pecan and raisin overnight oats instructions
Place a spoonful of yogurt at the bottom of a small lidded container. Add a spoonful of oats on top, then a sprinkling of raisins and pecans. Continue to layer until 3/4 full, finishing with yogurt..
Add golden syrup on top.
Pop on a lid and leave in refrigerator overnight. Enjoy in the morning!.
Next, in a separate bowl mix yogurt, applesauce, and syrup and mix until well combined. Add the wet ingredients to the dry and stir until well combined. Then fold in raisins and pecans. Vegan Pecan Pie Overnight Oats Recipe Taylor Kiser I love cold overnight oats, but you can also heat in the microwave or pour in a pot and heat on the stove.
