Packed with Vegetables! Asparagus and Vegetable Pork Rolls. Packed with Vegetables! Asparagus and Vegetable Pork Rolls

You can have Packed with Vegetables! Asparagus and Vegetable Pork Rolls using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Packed with Vegetables! Asparagus and Vegetable Pork Rolls
  1. It’s 180 grams of Pork loin sliced thinly.
  2. It’s 1 bunch of Asparagus.
  3. It’s 1 small of Carrot.
  4. You need 1 tbsp of ◎Soy sauce.
  5. You need 1 tbsp of ◎Sake.
  6. Prepare 1 tbsp of ◎Mirin.
  7. You need 1 of Salt and pepper.
  8. You need 1 of for frying Oil.
Packed with Vegetables! Asparagus and Vegetable Pork Rolls instructions

  1. Cut the carrots and asparagus to the same length, microwave for 1 1/2-2 minutes..

  2. Evenly coat the thinly sliced meat on both sides with salt and pepper..

  3. Roll up the vegetables while tugging the meat a bit, and secure with toothpicks..

  4. Heat oil in a frying pan, and cook until golden brown while shaking the pan back and forth..

  5. Pour in the mixed ◎ ingredients around the edge of pan, roll the meat back and forth to coat in the sauce, cover with a lid, and steam cook over medium heat..

  6. Roll the meat over halfway through, and it is done once it is coated in the sauce! Remove the toothpicks, cut into easy-to-eat portion sizes, and enjoy..