Linguine al Portofino.
You can have Linguine al Portofino using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Linguine al Portofino
- It’s of pasta.
- It’s of Salt.
- It’s of Pesto: 30-40 g of fresh basil, washed and dried.
- You need of grated Parmesan.
- You need of grated Pecorino.
- Prepare of garlic (depending on size).
- Prepare of pine nuts.
- It’s of Good amount of olive oil.
- Prepare of Fresh Passata sauce: about 2 tablespoons (see my recipe).
- You need of About 100 g of cherry marziano tomatoes.
- It’s of Few fresh basil.
Linguine al Portofino instructions
Prepare the pesto. Add all ingredients, apart from pine nuts in a food processor, whizz up until smooth.
Add pine nuts, whizz again. Wash and chop tomatoes, put in a pot. Add basil, bring slowly to the boil. Simmer for about 45 mins or so. Strain out sauce using sieve.
Bring pot of salted water to the boil. Cook pasta according to instructions. Drain and put back in the pot. Add pesto and passata. Mix well and serve 😄.
