Veggie upma.
You can cook Veggie upma using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Veggie upma
- Prepare 100 grams of semolina (suji or rava).
- It’s 1 of small onion finely chopped.
- You need 1 of small tomato finely chopped.
- It’s 20 grams of chane ki daal.
- Prepare 6-10 of curry leaves.
- You need 1 teaspoon of rai or mustard seeds.
- It’s to taste of Salt as per requirement.
- It’s Aa needed of Water.
- Prepare 2 tablespoon of ghee.
Veggie upma instructions
Begin to roast the rava. Stir often while roasting the rava.Once the rava becomes fragrant and starts to look dry and crisp, switch off the flame and put the roasted rava on a plate and set aside..
Now cut onion and tomato finely and wash curry leaves and chane ki daal..
In a pan, heat 2 tablespoons ghee (clarified butter).Add 1 teaspoon mustard seeds.Now add the finely chopped onions and chana dal..
Now add finely chopped tomatoes. Roast it for 2-3 minutes then add roasted suji to it. Mix it well..
Now add Water as required and salt also.keep it stir till ghee gets seperated..
Your veggie upma is ready to serve. You can also add green chilli or a pinch of red chilli powder according to your taste..
