Savory Tuna Pasta Salad. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Mix the pasta with the peas, and stir in the diced tomato. Add mayonnaise and tuna salad and mix well.
You can have Savory Tuna Pasta Salad using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Savory Tuna Pasta Salad
- It’s 8 Oz of Pasta (your choice).
- Prepare 1 can of albacore tuna in water (I used about 4 ounces).
- It’s 1 of small stock celery finely diced.
- It’s 1 of med banana pepper finely sliced.
- It’s 3/4 cup of light mayonnaise.
- Prepare 1/4 cup of sliced black olives.
- It’s 1/4 cup of grated Parmesan cheese.
- It’s 1/4 cup of miracle whip.
- Prepare 1/8 cup of white onion finely diced.
- It’s 1.5 tsp of Old Bay seasoning.
- It’s 1 tsp of seasoned salt.
- You need 1 tsp of Olive oil.
- You need 1/2 tsp of Sea salt.
- You need 1/2 tsp of fresh cracked black pepper.
Made with canned Albacore tuna, peas, pasta shells, and dill. Best of all, it comes coated in a delectable, creamy mayonnaise dressing that cannot be beaten. This budget-friendly, full-flavored tuna dish is great for quick-fix lunches, picnics, and remains the perfect. Mix the cooked pasta together with the diced vegetables and leave the dressing off.
Savory Tuna Pasta Salad instructions
Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained..
Combine all ingredients in a large mixing bowl and toss gently..
Place in airtight container or top with saran wrap for at least an hour in the refrigerator..
Store the salad in the refrigerator for no longer than one day. I pulled this together last minute for a quick lunch. The amount of mayonnaise can be adjusted to your liking.. This tuna salad is made to be easy! It is delicious and zesty with its creamy salad mixture mixed with a hint of pickle from the relish, sweet red onions and crisp celery slices that add the best texture.
