Mini Wagon Wheel Pasta Salad. Fun Piccolini® Mini Wheels pasta surrounded by red peppers, crumbled feta, black olives, capers and garlic with a dash of lemon and chili pepper. Transfer Piccolini¿ Mini Wheels to a large bowl. Wagon Wheel Pasta Salad from the book, Eating The Bible by Rena Rossner. Mini Wagon Wheel Pasta Salad

You can have Mini Wagon Wheel Pasta Salad using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mini Wagon Wheel Pasta Salad
  1. It’s 1 (16 ounce) of package mini wagon wheel pasta (or any other pasta shape you have).
  2. You need 1 cup of shredded carrots (raw).
  3. It’s 2/4 cups of sweet pickle relish (plus just a little extra).
  4. Prepare 3 teaspoons of onion salt.
  5. You need 1 cup of mayonnaise.
  6. It’s 1 cup of sour cream.
  7. Prepare 2/4 cups of milk.
  8. Prepare 1/2 teaspoon of black pepper.
  9. Prepare 1-2 teaspoons of white vinegar.

Wagon wheel pasta, called "ruote" or sometimes "rotelle" in Italian, is a popular cut for kids and picky eaters. Wagon wheel pasta is best paired with oil-, dairy- or smooth tomato-based sauces.. Mini Wheels pasta are a miniature version of the beloved wagon wheel pasta shape called rotelle in Italian. Pasta wheels are also a perfect choice for pasta salad, and can be paired with light tomato sauces (with or without finely diced vegetables), dairy-based sauces, or oil-based sauces.

Mini Wagon Wheel Pasta Salad step by step

  1. Bring water to a boil in a large pot, add salt to water……

  2. Cook wagon wheels pasta until al dente, drain and rinse in cold water, drain well….

  3. Put drained wagon wheels back into pot……

  4. Add to pot : carrots, pickle relish,onion salt, mayonnaise,sour cream, milk, black pepper and vinegar, mix all well……

  5. If needed, add just a little bit extra milk before serving, stirring well….. 🙂.

  6. Chill for several hours or overnight, stir thoroughly,serve and enjoy 😉!!.

Turkey meatballs and fun wagon wheel pasta sprinkled with fresh Parmesan cheese is the perfect combination for any pasta lover. While pasta cooks, combine breadcrumbs and milk. I love making big salads in the summertime that are easy to pack up to take to the pool, a picnic, or outdoor concert. But instead of using greens as my base, I use hearty ingredients like pasta, beans, quinoa, and grains that will hold up well the next day. In large bowl combine wagon wheel-broccoli mixture with celery, green onions, cucumber and parsley.