Linguine al Portofino. Linguine al Portofino

You can have Linguine al Portofino using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Linguine al Portofino
  1. Prepare 500 g of pasta.
  2. Prepare to taste of Salt.
  3. You need of Pesto: 30-40 g of fresh basil, washed and dried.
  4. You need Tablespoon of grated Parmesan.
  5. You need Tablespoon of grated Pecorino.
  6. Prepare 1-2 cloves of garlic (depending on size).
  7. Prepare Spoonful of pine nuts.
  8. You need of Good amount of olive oil.
  9. You need of Fresh Passata sauce: about 2 tablespoons (see my recipe).
  10. You need of About 100 g of cherry marziano tomatoes.
  11. Prepare leaves of Few fresh basil.
Linguine al Portofino step by step

  1. Prepare the pesto. Add all ingredients, apart from pine nuts in a food processor, whizz up until smooth.

  2. Add pine nuts, whizz again. Wash and chop tomatoes, put in a pot. Add basil, bring slowly to the boil. Simmer for about 45 mins or so. Strain out sauce using sieve.

  3. Bring pot of salted water to the boil. Cook pasta according to instructions. Drain and put back in the pot. Add pesto and passata. Mix well and serve 😄.