LadyIncognito's Mock Buffalo Hot Wings. They will not all be even or symmetrical in size based on the chicken itself. Place into mixing bowl and season the chicken with the salt and pepper then add the eggs and massage it all together. Don't be afraid to get your hands dirty.
You can cook LadyIncognito's Mock Buffalo Hot Wings using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of LadyIncognito's Mock Buffalo Hot Wings
- Prepare of Mock wings.
- You need 4 lb of package of boneless chicken (I used thighs for this recipe).
- You need 1 of salt and pepper to taste.
- You need 2 of eggs.
- You need 2 cup of flour of your choice for coating the chicken.
- It’s 1 of oil for frying.
- It’s of Buffalo Sauce.
- It’s 1 stick of unsalted butter melted.
- It’s 1 tsp of garlic powder.
- You need 1 cup of hot sauce.
- You need 1/4 cup of sriracha sauce.
ARRANGE wings on large foil-lined pan. Boneless, skinless chicken breasts take the place of wings in this easy pub-style favorite. Serve the crispy, spicy strips with blue cheese dressing for dipping. Rinse and pat dry the drumsticks.
LadyIncognito's Mock Buffalo Hot Wings instructions
Prepare your mock wings by first slicing your chicken into 1½ to 2 inch wide strips. They will not all be even or symmetrical in size based on the chicken itself..
Place into mixing bowl and season the chicken with the salt and pepper then add the eggs and massage it all together. Don't be afraid to get your hands dirty..
After massaging your chicken let it sit for a few minutes while you heat your oil for frying..
Melt your stick of butter in the microwave in fifteen second intervals until melted. Add the hot sauce and sriracha sauce to the melted butter and mix until it is well blended together..
Coat your chicken pieces and fry them until golden brown and crispy..
Preheat your oven to 450°. Using your cleaned mixing bowl place chicken and buffalo sauce on top and fold with cooking spoon until it is well coated. Place in a casserole dish and into the oven until chicken dries partially to soak in the flavor..
Serve with your favorite side and enjoy!.
Mix the oil, chili powder, garlic powder, and some salt and pepper in a medium bowl or resealable plastic bag. Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use. But if you want genuine Buffalo wing sauce, you can just skip the garlic and mix your preferred ratio of it with melted butter, as Frank's Red Hot hot sauce already has the garlic in it!
