Vegetarian Garden Pasta Salad. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the broccoli, carrots, peppers and zucchini. Drain and rinse pasta in cold water; add to vegetables.
You can have Vegetarian Garden Pasta Salad using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vegetarian Garden Pasta Salad
- You need 1/4-1/2 Cup of Ranch Dressing.
- Prepare 1/2 of chopped red onion.
- Prepare 1 can of sliced olives.
- It’s 3 of stocks green onion.
- It’s 1 can of pimintos.
- It’s 2 of avacados.
- Prepare 1 box of Garden spiral pasta.
- It’s 1 Tb of olive oil.
- You need to taste of Salt & pepper.
This garden vegetable pasta salad recipe is sooooooooo good! It uses all fresh, summer ingredients that combine to give it the most amazing flavour! It's loaded with almost all the colours of the rainbow so you KNOW it's healthy! And with a fresh citrus vinaigrette, it has just a subtle lemon tang to it.
Vegetarian Garden Pasta Salad instructions
Boil pasta according to direction s on box. After pasta is done let it set until completely cooled. I stick my pasta in the fridge to cool for about 30min..
AadllAs pasta is cooling chop up red onion, green onion, and Avacado..
Once pasta is cooled toss the pasta with one Tb olive oil. This helps ensure the pasta does not stick together and makes it easier for mixing..
Add in red onion, green onion, Avacado, olives, and pimintos. Combine well. Add in ranch dressing and mix until all the pasta looks evenly coated. I usually put about 1/4 cup of ranch based on personal preference. You can add more if desired..
Enjoy!.
We have had a really hot summer where we live. Drain and rinse pasta under cold water in a colander. Mix steamed carrots, green beans and peas together into pasta. Add red bell pepper, green onions/scallions, and chopped tomatoes. Mix ingredients for dressing together, and pour over pasta and veggies.
