Italian Pasta Salad. So many tasty Italian pasta salads to choose from. Antipasto and pesto salads, creamy or tangy salads, and many more. Everyone always loves this cold Italian Pasta Salad recipe made with a simple homemade Italian dressing, rotini noodles, tomatoes, olives, mozzarella, pepperoni or hard salami, onion.
You can have Italian Pasta Salad using 9 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Italian Pasta Salad
- It’s 1 lb of pasta of choice, I used spirals.
- It’s of Kalamata olives, chopped.
- You need of Mini pepperoni.
- It’s of Artichoke hearts, chopped.
- Prepare of Cherry tomatoes, halved.
- It’s of Shredded cheese of choice.
- Prepare of Salt, pepper, onion and garlic powder, Italian seasoning(optional).
- Prepare 1/2 cup of mayo.
- You need 1/3-1/2 cup of Italian dressing.
Pasta salad with the dressing on it can be stored for later with no problems. The Best Italian Pasta Salad Recipe, hands down. Your new go-to pasta salad for spring! Easy Italian pasta salad loaded with fresh vegetables, mozzarella, salami, and tossed in a tangy herb vinaigrette.
Italian Pasta Salad step by step
- Boil your pasta in salted water. Drain. Mix all ingredients together and refrigerate..
I was inspired to make this because I went on a Salami Bender* after the Salami Cream Cheese Roll I shared a couple of weeks ago. I could never be a food magazine editor. Italian Pasta Salad made with fresh and colorful vegetables, sliced salami, mozzarella cheese Italian Pasta Salad. Cold pasta salads are one of my favorite ways to stay cool throughout the hot. Italian pasta salad is perfect for making ahead because it tastes even better on the second day, after the flavors have had time to meld together.
