Udang & cumi saus padang pedas manis. The crispy and delicious shrimp fries served with a spicy sauce will add to your appetite. Similar dishes can be found when visiting Indonesia and Singapore. The recipe is called Udang Balado - it is a fiery Indonesian spicy shrimp recipe made with a homemade sambal that gets its heat from flaming birds eye chilies. Udang & cumi saus padang pedas manis

You can have Udang & cumi saus padang pedas manis using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Udang & cumi saus padang pedas manis
  1. It’s 200 gram of udang besar.
  2. You need 100 gram of cumi.
  3. You need 2 of jagung manis.
  4. You need 5 biji of cabai keriting.
  5. You need 15 biji of cabai rawit.
  6. You need 1 cm of kunyit.
  7. You need 1 ruas of jahe.
  8. You need secukupnya of Bawang bombay.
  9. Prepare 6 siung of bawang putih.
  10. Prepare 9 siung of bawang merah.
  11. It’s secukupnya of Merica (Ladaku).
  12. Prepare of Saori (saus tiram).
  13. It’s of Saos tomat (delmonte).
  14. Prepare of Sos sambal (delmonte).
  15. It’s of Gula secukupnya (me 3 sdm).
  16. You need secukupnya of Garam.
  17. You need of Soda kue 1 sdt / jeruk nipis.
  18. You need of Kaldu jamur.

It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal. Udang ('Shrimp') house provides one of the most unique hotel experiences you may come across. Step inside and onto the tempered glass paneled floor and watch the shrimp and fish swimming below. For the moments when you're not hovering above the shrimp pond, step outside onto the private terrace to an orchestra of frogs and crickets.

Udang & cumi saus padang pedas manis step by step

  1. Cuci udang dan goreng setengah matang, sisihkan..

  2. Potong2 jagung dan rebus.

  3. Potong2 cumi, cuci bersih lalu taburi soda kue aduk2 dan diamkan selama 18 menit. Kalo apkai jeruk nipis diamkan 1-2 jam.

  4. Bilas dengan bersih cumi yg tadi di marinasi dengan soda kue/ jeruk nipis. Goreng setengah matang.

  5. Bawang merah, bawangputih, cabai, jahe, kunyit blender halus.

  6. Tumis bumbu halus sampai harum..

  7. Masukan saos tiram, saos sambal, saos tomat, garam, gula dan kaldu jamur.

  8. Masukan udang, cumi dan jagung manis. Aduk2 dan kasih air secukupnya.. Cek rasa, 5 menit sebelum di angkat dr wajan, masukan irisan bawang bombang dan bisa di tambahkan irisan cabai keriting merah.

Bale Udang is Indonesian restaurant with Balinese experience that brings exciting dining experience on bale while enjoying fresh prawn dishes. "Urdang Academy is united in the fight against systemic racism and injustice across all parts of the world. We stand for equality and inclusion and believe in doing what we can to create a better life for everyone. We fully support our staff and students and strongly believe that Black Lives Matter. Sungai Udang is a mukim in Central Malacca, Malacca, Malaysia. It is situated within the parliamentary constituency of Tangga Batu.