Semolina Upma.
You can have Semolina Upma using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients of Semolina Upma
- It’s 1 cup of semolina or suji.
- You need 4 cups of boiled water.
- It’s 2 of onions finely chopped.
- Prepare 2-3 of green chillies chopped.
- It’s 1 inch of Grated Ginger.
- Prepare 2 tbsp of green peas.
- You need 5-6 of Curry leaves.
- You need leaves of As required Chopped coriander.
- It’s 1 tsp of mustard seeds.
- You need 1 tsp of urad dal.
- You need 1 tbsp of oil.
- It’s of As per taste salt.
- Prepare 1 tsp of ghee.
- It’s 1 tsp of lemon juice.
- You need of As required Barik sev for garnishing.
Semolina Upma instructions
Firstly dry roast semolina on low flame till it's slightly pinkish in colour and becomes aromatic..
Now, boil 4 cups of water..
Meanwhile, heat oil in a kadhai and add Mustard seeds, let it splutter, now add urad dal, then add, Curry leaves, Chopped green chillies, grated ginger and chopped onions. Saute well..
Now add green peas. Cover and cook till peas are soft and tender. Now add roasted semolina and salt. Mix well..
Now to this add boiling water and keep stirring to avoid formation of any lumps. Mix well cover and cook for another 2 mins..
Now, finally add chopped coriander leaves, ghee and lemon juice. Switch off the flame.
Serve hot and tasty upma by garnishing it with barik sev with ginger tea.
Enjoy making this recipe and do share your experiences, comments, remarks and suggestions. Take care and stay safe 💗.
