Almond Flour Muffins. Almond flour banana muffins- Make my low carb banana bread but bake it in muffin liners instead of a loaf pan. Combine blueberries, eggs, vanilla extract, and lemon zest in a separate bowl. Pour into flour mixture and mix well. Almond Flour Muffins

You can cook Almond Flour Muffins using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Almond Flour Muffins
  1. You need 2 of mashed bananas.
  2. It’s 1/2 cup of greek yogurt (I used fage 0% fat).
  3. It’s 2 of eggs.
  4. Prepare 3 tbsp of milk (Vita Coconut).
  5. Prepare 3 tbsp of agave nectar.
  6. It’s 1 tbsp of erythritol.
  7. It’s 3 tsp of baking powder.
  8. Prepare 2 tsp of vanilla extract.
  9. Prepare 1 tbsp of cinnamon.
  10. It’s 1 cup of craisins.
  11. It’s 1/2 cup of chopped almonds.
  12. It’s 1/4 cup of granola for topping.
  13. You need 2 tbsp of flaxseeds.
  14. It’s 4 tbsp of coconut oil to grease pans.

Almond flour produces amazing baked goods. Before I started eating a low-carb diet, I was incredibly suspicious of almond flour baked goods. All you have to do is mix all the ingredients together in a bowl. I highly recommend using a scale to weigh the almond flour.

Almond Flour Muffins step by step

  1. Combine all ingredients in a large mixing bowl..

  2. Easier to combine dry ingredients then mix into wet..

  3. Distribute batter to muffin tray and bake at 350F for 25-30 minutes. Leave in closed-off oven for 10 minutes, then take them out..

  4. Let muffins cool and enjoy!.

  5. You can freeze these muffins to thaw and reheat for an easy and healthy breakfast!.

  6. .

Recipe Notes: Please see the post above this recipe card for substitutions regarding coconut flour, almond meal, or banana.; If you would rather not use honey, you could probably leave it out all together for a less-sweet muffin, or try maple syrup in its place. Just be sure you don't grind them too long, or you'll end up with almond butter! Mix together almond flour, baking powder, and sea salt. You may end up needing to reduce the sweetener and will end up with fewer muffins. Almond meal is coarser ground and can be heavier than blanched almond flour so it would weigh the muffins down.