Chicken Tikka Masala. Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce. This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread. Chicken Tikka Masala

You can have Chicken Tikka Masala using 27 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Chicken Tikka Masala
  1. You need of For marination:.
  2. You need 800 grams of boneless and skinless chicken thighs cut into bite-sized pieces.
  3. It’s 1 cup of plain yogurt(Not Greek).
  4. Prepare 1.5 tablespoon of ginger-garlic paste.
  5. It’s 2 teaspoons of garam masala.
  6. You need 1 teaspoon of turmeric powder.
  7. It’s 1 teaspoon of ground cumin.
  8. You need 1 teaspoon of Kashmiri red chilli powder(or 1/2 teaspoon ground red chilli powder).
  9. You need 1 teaspoon of salt.
  10. You need of For the gravy:.
  11. You need 2 tablespoons of vegetable/canola oil.
  12. It’s 2 tablespoons of butter.
  13. Prepare 1 of large onion chopped finely.
  14. It’s 1.5 tablespoons of garlic finely grated.
  15. You need 1 tablespoon of ginger finely grated.
  16. Prepare 1.5 teaspoons of garam masala.
  17. It’s 1.5 teaspoons of ground cumin.
  18. It’s 1 teaspoon of turmeric powder.
  19. It’s 1 teaspoon of ground coriander.
  20. It’s 400 grams of tomato puree.
  21. It’s 1 teaspoon of Kashmiri chilli Powder.
  22. Prepare 1 teaspoon of red chilli powder.
  23. Prepare to taste of Salt.
  24. It’s 1 1/4 cup of heavy cream.
  25. You need 1 teaspoon of brown sugar.
  26. You need as needed of Water.
  27. Prepare Handful of freshly chopped coriander leaves.

This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. Chicken Tikka Masala - tender chunks of marinated chargrilled chicken in a creamy mild sauce with garlic, ginger and spices. Kids and adults alike LOVE this dish.

Chicken Tikka Masala instructions

  1. In a bowl, combine chicken with all of the ingredients for the chicken marinade..

  2. Mix well and let marinate for 10 minutes to an hour (or overnight if time allows)..

  3. Heat oil in a large skillet or pot over medium-high heat..

  4. When sizzling, add chicken pieces in batches of two or three, making sure not to crowd the pan..

  5. Fry until browned for only 3 minutes on each side. Set aside and keep warm.

  6. Melt the butter in the same pan.

  7. Fry the onions until translucent.

  8. Add garlic and ginger and sauté until fragrant.

  9. Then add garam masala, cumin, turmeric and coriander..

  10. Saute until fragrant, while stirring occasionally..

  11. Pour in the tomato puree, chilli powders and salt..

  12. Let simmer for about 10-15 minutes, stirring occasionally until gravy thickens and becomes brownish-red in colour..

  13. Stir the cream and sugar through the gravy.

  14. Add the chicken and it's juices back into the pan.

  15. Cook for an additional 8-10 minutes until chicken is cooked through and the gravy is thick and bubbling..

  16. Pour in the water to thin out the gravy, if needed..

  17. Garnish with cilantro (coriander) and serve with fresh, hot basmati rice/any flat breads. Bon Apetit!.

  18. My tip:If you can use Kashmiri red chilli powder use it. It’s a mild chilli but intensifies the colour and adds a wonderful flavour to the gravy..

  19. My tip:For the best charred results, use a well seasoned cast iron skillet if you have one. Searing your chicken in batches of two or three to avoid over crowding the pan helps fry or char (not burn) your chicken pieces.

This Chicken Tikka Masala recipe features succulent pieces of chicken that are marinated in a yogurt sauce mingled with aromatic Indian spices, then skewered, grilled, and simmered in a luxuriously. Chicken Tikka Masala with chicken in a spicy, creamy and rich tikka masala sauce. This easy and delicious homemade recipe tastes just like the best Indian restaurant. Chicken Tikka Masala is made in two parts with a spiced yogurt and lemon marinade on the chicken and a creamy tomato spiced sauce that are combined after cooking much like Butter chicken. Chicken tikka masala is a dish of marinated and broiled chunks of chicken in a creamy, spice-infused tomato sauce.