Farari parathas (Rajagro). Farari parathas (Rajagro)

You can have Farari parathas (Rajagro) using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Farari parathas (Rajagro)
  1. It’s 1 cup of rajagro flour.
  2. You need 1 bowl of mashed potato.
  3. You need 1 teaspoon of green chilli minced.
  4. It’s 1 teaspoon of ginger minced.
  5. Prepare of to taste Salt.
  6. Prepare 1 tablespoon of chopped coriander.
  7. Prepare 1/4 teaspoon of black pepper.
  8. You need 1 1/2 tablespoons of ghee.
  9. It’s 1 tablespoon of yoghurt.
  10. It’s of Water to make the dough.
  11. It’s of Rajagro flour.
  12. You need of Ghee to spread on top.
Farari parathas (Rajagro) instructions

  1. Mix the flour with the ingredients and make a firm dough. Leave this aside for 30mins.

  2. Then roll out like chapattis and bake them like chapattis these are harder to roll because the flour is coarse. Once cooked spread with ghee. Enjoy with yoghurt or with a cup of tea 😊.