Goulash, American.
You can cook Goulash, American using 23 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Goulash, American
- You need of Pasta.
- You need 1 pound of macaroni elbows.
- Prepare 3 quart of water.
- Prepare 2 tablespoons of extra virgin olive oil.
- It’s 1 tablespoon of pink Himalayan salt.
- Prepare of Meat and Sauce.
- Prepare 2 pound of ground sirloin.
- Prepare 2 teaspoon of pink Himalayan salt.
- You need 1/2 teaspoon of dried thyme.
- Prepare 1 teaspoon of dried rosemary.
- You need 1/2 teaspoon of dried oregano.
- Prepare 1/4 cup of parsley.
- Prepare 1 teaspoon of ground black pepper.
- You need 30 ounces of diced tomatoes.
- Prepare 45 ounce of tomato sauce.
- It’s 1 tablespoon of honey.
- It’s 1 of large onion.
- It’s 1 cup of grated Parmesan cheese.
- It’s 1/4 cup of minced garlic.
- You need 3 tablespoons of diced fire roasted peppers.
- Prepare of Topping it off.
- You need To taste of grated Parmesan cheese.
- It’s To taste of red pepper flakes.
Goulash, American instructions
Dice the onion add to the ground sirloin and cook with the beef. Dice up the pepper and gather the minced garlic. I used an old fashioned potato masher to mash the meat into small pieces. Cook the pasta according to directions on the package..
There is a lot of juices so I drained it. Keep simmering the onion and ground sirloin..
Add the pepper and garlic. Simmer 10 minutes. Add the rest of the seasonings. Simmer 10 minutes. Add the tomatoes..
Stir in and simmer 7 minutes then add the sauce. Simmer 20 minutes. Now add the honey stir in and taste. Spoon the pasta over and add a 1/2 cup of the pasta water. Don't adjust the salt till after you add the grated Parmesan cheese. Add the cheese stir often for 5 minutes. Taste and adjust the flavors..
Let rest covered for about 10 minutes. Serve and add toppings if desired. I hope you enjoy!!!.
