Muffaletta Sandwich. Drizzle olive oil on both sides. Sprinkle both sides with Parmesan cheese, basil, and oregano. Layer half of soppressata on bottom half of bun, followed by half of mortadella, half of capicola, and half of provolone.
You can have Muffaletta Sandwich using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Muffaletta Sandwich
- It’s 1 loaf of Muffaletta Bread (or good Italian bread).
- Prepare 1 cup of Olive Mix (listed in my recipes).
- Prepare 1/4 lb of sliced ham.
- You need 1/4 lb of sliced mortadella.
- It’s 1/4 lb of sliced Genoa Salami.
- It’s 1/4 lb of sliced provolone cheese.
- Prepare 1/4 lb of sliced mozzarella.
Brush the lid with some of the oil mixture from the olive salad. Spread the olive salad on the bottom half of the bread and begin to layer the sandwich, starting with the fontina cheese,. These gigantic sandwiches were invented a century ago at Sicilian Deli here in New Orleans. The spicy, tangy olive salad is what really sets this meat and cheese sandwich apart.
Muffaletta Sandwich instructions
Cut bread in half horizontally..
Spread half with olive mix then layer on meats and cheeses..
Cover with top. (Note: Ideally the sandwich should be made an hour or more in advance and then tightly wrapped in plastic wrap to enable juices to soak bread.).
Slice into quarters and serve..
A genuine muffuletta should be made on oven-fresh Italian bread topped with sesame seeds. The muffuletta is the quintessential New Orleans sandwich of cured meats, cheese and tangy olive salad piled onto a sturdy Italian loaf. Emeril Lagasse's delicious muffuletta is packed with briny. A Muffaletta Sandwich is basically a peasant-style loaf of round bread filled with olive salad, mortadella, salami, and provolone cheese. Muffuletta Muffuletta, which originated in New Orleans, is named after the round, crusty Sicilian loaf of bread it's traditionally served on.
