Brenda's Peppermint Mocha Bark. Brenda's Peppermint Mocha Bark

You can cook Brenda's Peppermint Mocha Bark using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brenda's Peppermint Mocha Bark
  1. It’s of bottom layer.
  2. You need 12 oz of dark chocolate chips.
  3. Prepare 1/2 cup of whole coffee beans.
  4. It’s 1 tbsp of butter.
  5. Prepare of middle layer.
  6. You need 12 oz of milk chocolate chips.
  7. It’s 1 tbsp of butter.
  8. You need 1 cup of coarsely crushed chocolate sandwich cookies.
  9. Prepare of top layer.
  10. It’s 12 oz of white chocolate chips.
  11. It’s 2 tbsp of butter.
  12. Prepare 1/2 cup of crushed red & white candy canes or mints.
Brenda's Peppermint Mocha Bark instructions

  1. Bottom layer: melt dark chocolate and butter in microwave at 30 second intervals, stir until smooth and creamy. Mix with coffee beans and spread in greased 13x9 pan. Freeze for 15 minutes..

  2. Middle layer: melt milk chocolate and butter until smooth and creamy. Stir in crushed cookies, spread over dark chocolate layer. Freeze for 15 more minutes..

  3. Top layer: melt white chocolate and butter until smoothed and creamy. Spread over milk chocolate layer. Sprinkle with crushed candies..

  4. Refrigerate until set - about 4 hours should suffice. Break into pieces..