Fry masala chicken. Whisk potato starch and flour in a large bowl. Using tongs and working in batches if needed, transfer chicken from marinade to flour dredge and toss well to coat. Using tongs, transfer the chicken pieces to a paper towel-lined plate to drain.
You can cook Fry masala chicken using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Fry masala chicken
- It’s 3-4 of chicken leg piece.
- You need of Adha cup dahi.
- Prepare 1 tea spoon of Dhaniya powder.
- You need 1 tea spoon of garam masala.
- You need 2 tablespoon of adrak lehson paste.
- Prepare of Ek lemon.
- You need of Salt as per taste.
- You need 2 tablespoon of tandoori masala.
- It’s 1 tea spoon of crushed red chilli.
- Prepare of Salt as per taste.
Add ginger and garlic paste and fry till it is brown in colour. Add chicken and fry till it loses all the. Making the masala chicken Heat ¼ cup of oil in a heavy bottom pan on medium heat. Add the prepared ginger, garlic & green chili paste.
Fry masala chicken step by step
Sub sa phly chicken leg pieces ko wash kar ke is par deep cuts laga lain.
Ub ek bowl Lai kar is MN tandoori masala, Dhaniya powder salt adrak lehson paste, lemon juice, garam masala and dahi Daal kar isy mix krn achi trhn phir tamam leg pieces is MN marinate Kar ke 30 minutes ke liye rakh Dain.
Ub 30 minutes bd ek fry pan lain is MN oil Daal kar Tikkaa pieces ko is MN fry krn medium to low par yhn tak ke oil bh separate hojy.
Ub jab chicken tender hojy to stove of krdain.
Tyr hai Bht he mazy ki fry chicken👌👆👍.
Zaror try krn feed back dain, 😊.
Chicken masala recipe with video & step by step photos - One of the most simple, home style Indian chicken recipe for beginners. This chicken masala goes great with rice, roti, naan or paratha. There are many many ways a masala chicken recipe is made across India. Each region has their own way of making it with locally available taste enhancers like coconut, cashews, sesame seeds, poppy. Heat the olive oil in a large skillet over medium-high heat.
