Veggie Chicken Broth Soup. In a large pot, bring broth to a boil over high. The best way to make chicken vegetable soup is to start with fresh ingredients. Saute the onions & potatoes (per recipe below).
You can cook Veggie Chicken Broth Soup using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients of Veggie Chicken Broth Soup
- You need 4 c of water.
- It’s 4 pcs of chicken parts (bone, skin on).
- It’s 1 of red onion, sliced.
- You need 3 of bay leaves.
- Prepare 4 of garlic cloves, crushed.
- It’s 1 of thumb of ginger, sliced thinly.
- You need 1/4 of of a Chicken bullion or broth cube.
- Prepare 1 stalk of Leeks, sliced crosswise including dark green part.
- Prepare 4 of kinds of leafy green vegetables (bok choy, pechay, Chinese cabbage, celery leaves etc.).
- You need to taste of Salt & pepper.
- It’s of few leaves of Cilantro for garnish (optional).
Saute onions, carrots, celery, ginger, garlic. Add broth, tomatoes, potatoes, seasonings and bring to a boil. I love this vegetable soup, but I might have changed it so much it's not quite this recipe. Add CELERY, CARROTS, ONIONS, and GARLIC to the pot and saute until tender stirring as needed.
Veggie Chicken Broth Soup instructions
- Combine first 7 ingredients together in a pot over medium heat.
Drop in leeks once you see bubbles starting.
Let it boil for 30 to 40 minutes, depending how large your chicken pieces are..
- When chicken is cooked, drop in all of your sliced leafy greens before you take out the chicken.
Cook until veggies are done, about 7-10 minutes.
Remove chicken if you're using it for another dish. If it's only poaching, you need to remove chicken earlier, especially if cooking breasts. I like using bones in and skin on because it makes the broth tastier, cooking it longer too to get the flavour.
Do a taste test before turning off heat, add salt or pepper or more broth powder as desired.
Serve as a side soup or entree while hot. Garnish with cilantro, leaves only (optional)..
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