Shredded Chicken Breast Mix. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with warm tortillas, rice, beans and salsa.
You can cook Shredded Chicken Breast Mix using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Shredded Chicken Breast Mix
- Prepare 2 of cooked chicken breast shreeded.
- You need of Veggie mix (french beans, brocolli, carrots?.
- Prepare 1 tsp of cumin.
- It’s 1 tsp of garam marsala.
- It’s Pinch of salt.
An average chicken thigh will yield about ¾ cup or slightly less shredded chicken. How to make shredded chicken First, place your chicken in a large dutch oven or pot and season it generously with coarse kosher salt and pepper. Don't be afraid of the salt! Poaching is the best way to cook chicken for shredding.
Shredded Chicken Breast Mix instructions
Add chopped onions to pan cook until browned.
Add salt, cumin and garam marsala.
Add brocolli.
Fry until crispy.
Add mixed veggies (french beans, carrots, brocolli).
Fry mixture until softened a bit.
Add shredded chicken breast and cook until crispy.
Serve immediately.
It's really fast and it keep the chicken moist so that it's tender enough to shred. Add boneless skinless chicken breasts to a large pot of. Mix in the shredded chicken, cumin, chili powder, and tomato sauce; bring to a boil. This Instant Pot Shredded Chicken is perfectly moist, perfectly seasoned, and it freezes perfectly for your weekly meal prep! The easy way to cook Instant Pot chicken breast for shredding, from fresh or frozen!
