Lunchboxbunch's Chocolate Chip Muffins. In a large bowl, whisk together flour, salt, baking powder, and baking soda. In another large bowl, using a hand mixer, beat butter and. In a large bowl, combine the first four ingredients. Lunchboxbunch's Chocolate Chip Muffins

You can cook Lunchboxbunch's Chocolate Chip Muffins using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Lunchboxbunch's Chocolate Chip Muffins
  1. Prepare of dry.
  2. You need 124 grams of all-purpose flour (124g=1cup).
  3. Prepare 87 grams of whole rolled oats (87g=1cup).
  4. It’s 18 grams of baking powder (18g=3tsp).
  5. Prepare 5 grams of pink salt (5g=1tsp).
  6. You need of wet.
  7. Prepare 82 grams of softened peanut butter (82g=1/3cup).
  8. You need 18 grams of lemon juice (18g=1tbsp).
  9. It’s 12 grams of melted cocunut oil (12g=1tbsp).
  10. It’s 181 grams of room-temp non-dairy milk (181g=3/4cup).
  11. You need 1 of large banana (ca. 162g peeled pulp).
  12. It’s 4 grams of vanilla extract (4g=1tsp).
  13. You need 108 grams of raw sugar (108g=1/2cup).
  14. You need 118 grams of chcolate chips (118g=3/4cup).
  15. Prepare 20 of chocolate chips.

Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups. Remove muffin tin to wire rack. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips.

Lunchboxbunch's Chocolate Chip Muffins instructions

  1. In thermomix combine dry ingredients on setting 4 for 5sec and set aside in separate bowl.

  2. Add the oats to this separate bowl.

  3. In thermomix mix wet ingredients at 4 for 10sec.

  4. Use spatula to push ingredients down from edges.

  5. Add dry to wet in thermomix at left-turn (=no cutting blade used) speed 2.5 for 10sec and scrape down sides.

  6. Add sugar and mix at reverse speed 3 for 10sec.

  7. Transfer to separate bowl and fold in chocolate chips.

  8. Fill in to your favorite cupcake molds. I chose 20 small ones.

  9. Into 205℃=400℉ preheated oven for 15min.

  10. Let cool for 5min.

  11. Take out of muffin forms; by having used silicon ones it's super easy. And just for the fun of it I place onto each muffin 1 chocolate morsel and push a bit till neatly set into upper crust..

That's over a million results, friends. A million chocolate chip muffin recipes and I have the nerve to suggest that I have something new for you, something that's better than a million other recipes. Line a muffin tin with paper or foil liners; set aside. In a large bowl combine the oat flour, mini chocolate chips, baking soda, baking powder, cinnamon, ginger (if using), and salt; whisk well to combine. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture.