Tomato gravy. Tomato Gravy has always been a breakfast staple in my family. I can't count the number of times I remember hearing that pop as my mom would open a jar of my grandmother's homemade canned. This Southern tomato gravy is incredibly delicious, and it is amazing on split, buttered biscuits.
You can cook Tomato gravy using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Tomato gravy
- It’s 1 of onion (chopped).
- It’s 1 of green pepper(chopped).
- Prepare 1 teaspoon of crushed garlic.
- You need 1 of knorrox cube.
- You need 1 of /2 teaspoon six gun grill spice.
- Prepare 4 of tomatoes(peeled and grated).
- Prepare 2 tablespoon of canola oil.
- You need 1 packet of minestrone soup.
- Prepare 1 table spoon of honey.
Tomato gravy is a home kitchen specialty rarely seen in restaurants. Some claim that tomato gravy isn't really gravy since it isn't always made with meat drippings and served over meat. An old southern recipe for tomato gravy. Delicious served over hot buttermilk biscuits and topped with an over-easy egg.
Tomato gravy step by step
In a pot heat oil and fry onion garlic and green pepper then add spice.
Add the grated tomato combine and let it simmer then add minestrone soup to thicken,add honey to avoid the sourness of tomato.
This recipe for Tomato Gravy is an old, traditionally southern recipe. I make many of my recipes super versatile and this one is no exception. I called for diced tomatoes, but if you have crushed instead that would be fine. Tomato Gravy is a wonderful southern dish. You can serve tomato gravy over biscuits for Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes.
