Summertime Pasta Salad. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Juicy mandarin oranges, crisp and colorful raw vegetables and leafy spinach are tossed with cooked pasta and leftover chicken in a ginger-kissed rice vinegar dressing. If you use the liquid from the canned mandarin oranges when you whisk up the dressing, you can reduce or omit the added sugar. "A wonderful summer salad!" Pasta salad covers all those bases pretty easily, with flavors and nutrients galore. Summertime Pasta Salad

You can cook Summertime Pasta Salad using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Summertime Pasta Salad
  1. It’s 1 box (16 ounce) of your favorite pasta.
  2. It’s of Salt for boiling water.
  3. It’s 1/8 teaspoon of black pepper.
  4. Prepare 1 tablespoon of garlic powder.
  5. Prepare 1 tablespoon of parsley flakes.
  6. It’s 1 of zucchini, peeled and cut into cubes.
  7. Prepare 1/2 of red onion, chopped.
  8. You need 1 of red pepper, chopped.
  9. It’s 1 can (4.25 ounce) of black olives.
  10. You need 1 bottle (16 ounce) of Greek dressing.

This healthy pasta salad features bold summer flavors, including tomatoes, corn and black beans tossed in spicy, fresh pesto! It's a great vegetarian side dish for potlucks and barbecues. See paragraph above for variations and substitution suggestions! BBQ chicken pasta salad is a crowd pleasing favorite with mozzarella cheese, olives, broccoli, tomatoes, peppers, and artichoke hearts.

Summertime Pasta Salad step by step

  1. Bring pasta to a boil….. Don’t forget to salt your water!!.

  2. Drain pasta, rinse in cold water and return to pot after draining thoroughly…….

  3. Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly…….

  4. Cover and refrigerate for several hours or overnight, stirring occasionally…..Serve and enjoy 😉!.

Classic caprese salad meets summertime pasta salad with this white wine vinaigrette-topped version. Get the Recipe: Tomato and Fresh Mozzarella Pasta Salad BLT Pasta Salad. In a bowl combine cooked pasta, red pepper, zucchini, onion, olives, artichoke hearts, broccoli, salami, pepperoni and mozzarella cheese. Pour on one cup of the dressing and mix well. Cool in the refrigerator until ready to serve.