LACHHA PARATHA: (MULTI LAYERED PARATHA). A paratha is a flatbread that originated in the north of the Indian subcontinent. Main Ingredients are maida, ghee with various stuffing. Learn how to make Lacha paratha recipe at home, simple and easy recipe of Lacha paratha by Lively Cooking. LACHHA PARATHA:(MULTI LAYERED PARATHA)

You can cook LACHHA PARATHA: (MULTI LAYERED PARATHA) using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of LACHHA PARATHA:

(MULTI LAYERED PARATHA)

  1. You need 2 cups of white flour.
  2. Prepare 2 tsp of ghee or oil.
  3. You need of salt as required.
  4. It’s of Lukewarm milk as required for kneading.
  5. It’s of ghee or oil as required for applying on the dough as well as roasting.

Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture. The word 'Laccha' literally means layers in Hindi. Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'.

LACHHA PARATHA:

(MULTI LAYERED PARATHA) step by step

  1. 🌻kneading paratha dough: in a bowl take 2 cups white flour (میدہ)along with salt as per taste. add 2 tsp of ghee or oil. next add warm milk as required. knead the dough with milk to a smooth dough. cover and keep aside for 20 to 30 minutes. later make medium sized balls from the dough. cover with kitchen towel / tea towel..

  2. 🌻Rolling lachha paratha: take a dough ball. roll it into 6 to 7 inches diameter disc on a dusted rolling board. apply ghee or oil liberally on the paratha disc. sprinkle some flour on the top. keep on pleating it like shown in the picture image or you can also fold it like a paper fan. do this till you come to the end. from the edges start to fold & pleat the paratha till the end..

  3. Roll the pleated edges tightly. join the edges. lightly dust with flour and now roll into round parathas of about 4 to 5 inches in diameter..

  4. Heat the tawa or griddle. the tawa should be medium hot. place the paratha on the tawa. turn the paratha when one side is partly cooked. apply ghee on this side. cook for a minute. now turn again and apply ghee on the other side. flip again for a couple of times, till the parathas are browned evenly and well cooked. press the sides with the spatula while frying the parathas..

  5. Serve the lachha paratha hot with dal, a vegetable curry, Egg, Tea or you can spread Chocolate spread as well your choice. Enjoy !.

Home dinner recipes lachha paratha recipe lachha parantha recipe. parathas are prepared with multi layers. perhaps it is the confusing part for most of them. also, laccha paratha is however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using I usually make the paratha of medium thickness. If you make them more thick then more layers will be visible but then you have to cook the paratha.